The food was awe-inspiring and satisfying - healthy, nutritious as well as delicious. The taste and flavour of the food were very well maintained, so much, so it tasted better than our conventionally cooked food. The meals were balanced and prepared carefully. The health benefits after shifting to and consuming this kind of diet have been so evident and distinct, that too, without compromising on the taste at all, that once you try it, you won't be able to go back to consuming cooked food.
- Kavitha Mahendru

I am 38 years old, and never before in my life had I ever tried consuming an entire meal consisting of only raw food. I feel delighted and grateful that I stumbled across this opportunity through Glee Gourmet to experience and enjoyed meals wholly made out of raw and uncooked food. It wasn't easy to believe and a huge surprise, albeit a pleasant one, that uncooked food could be so health-giving yet tasty at the same time, causing miracles in one's well-being, fitness, immunity, strength and lifestyle. Being a Gujarati, one is used to constantly consuming a lot of wheat, rice, dal and wholegrains - we all are very fond of Theplas, Dhoklas, Parathas etc. However, the food prepared by the Glee Gourmet team was utterly unbelievable and amazing. The meals made of fresh raw vegetables kept me feeling healthy, light and energetic throughout the day. My unhealthy lifestyle and diet have now transformed into a healthy and conscious consumption, resulting in harmony between my mind and body. I'd highly recommend this diet and food to every person to remain in the pink of their health.
- Rahul Kamdar